Joan Bennett
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Giffard Parfait Amour liqueur
- 2 oz Pineapple juice
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Nutrition:
One serving of Joan Bennett contains 179 calories
History:
Adapted from a cocktail featured in Jeff Berry's Intoxica and originally created in 1932 at Sloppy Joe's Bar, Havana, Cuba. Named after Hollywood ingénue, Joan Bennett, who in the same year starred in Fox's Careless Lady. Years later she hit the news when her husband, producer Walter Wanger, shot her agent in the crotch after catching them in bed together. Oo-err!
Review:
Fruity, floral and slightly sweet with an unfortunate yellow-green colour.
