Panachée
Ingredients
- 1 oz La Fée Parisienne absinthe
- 1 oz Anisette liqueur
- Top up with Chilled water
Method
Glassware:
Serve in a Collins glass
Method:
POUR first two ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the drinker can dilute to their own taste (we recommend four-and-a-half shots). Lastly, add ice to glass.
Nutrition:
One serving of Panachée contains 226 calories
History:
This is one of the earliest known absinthe mixtures. Today if you order a 'panachée' at a French café, you will receive beer with lemonade (shandy).
Review:
Anisette sweetens the absinthe and adds a refreshing burst of herbal aniseed.
