Pousse-Café
Ingredients
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄4 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Giffard Peppermint Pastille crème de menthe
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz Bulleit Bourbon
- 1⁄4 oz Overproof white rum
Method
Glassware:
Serve in a Shot glass
Method:
- Select a SHOT GLASS.
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
Nutrition:
One serving of Pousse-Café contains 120 calories
History:
A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.
Review:
The amount of sugar in each liqueur and their temperature will impact their specific gravity and so how successfully they layer. This is more a test of patience and a steady hand than a drink.
