Prairie Oyster pick-me-up
Ingredients
- 1 fresh Egg yolk
- 1⁄4 oz Malt vinegar
- 1 barspoon Worcestershire sauce
- 1 barspoon Tomato ketchup
- 5 drop Hot pepper sauce
Method
Glassware:
Serve in a Coupe glass
Method:
Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over the egg. Instruct the drinker to drink in one gulp.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.. This cocktail is thought to have originally been created in Germany in the 1870s. Jeeves makes something similar for Bertie Wooster in a P.G. Wodehouse tale.
Review:
Like many supposed hangover cures, this works on the kill or cure basis. It tastes slightly better than it looks.