Stars & Stripes Shot

Stars & Stripes Shot

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Ingredients

  • 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
  • 1⁄2 oz Luxardo Maraschino liqueur
  • 1⁄2 oz Green Chartreuse

Method

Glassware:

Serve in a Shot glass

Method:

  1. Select a SHOT GLASS.
  2. Refrigerate ingredients.
  3. LAYER in chilled glass by carefully pouring ingredients in the order listed.

Nutrition:

One serving of Stars & Stripes Shot contains 132 calories

History:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.

Review:

The taste is too sweet and the colours aren't quite right. A shame.