The Leaf Nose
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lemon juice
- 1⁄3 oz White crème de cacao liqueur
- 1⁄6 oz Green Chartreuse
- 1⁄6 oz Yellow Chartreuse
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Nutrition:
One serving of The Leaf Nose contains 154 calories
Allergens:
Recipe contains the following allergens:
History:
New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.
Review:
“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”
