Amalia (Michael Rousseau)
Ingredients
- 1⁄2 fresh Kiwi fruit
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Elderflower cordial
- 1⁄2 oz Lime juice
- 5 sprig Mint leaves
- 1 2⁄3 oz Ginger ale
Method
Glassware:
Serve in a Coupe glass
Method:
Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice. Fine strain into chilled glass. Carefully pour ginger ale into drink over the back of a spoon.
History:
Mexican Bacardí Legacy 2013 winning cocktail created by Michael Rousseau at Four Seasons in Mexico City, Mexico.
