Lithuanian Daiquiri
Ingredients
- 1⁄2 fresh Lemongrass stem
- 2 barspoon Superfine/Caster/Baker's special sugar
- 3⁄4 oz Lime juice
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 3 fresh Raspberries
- 5 fresh Basil leaves
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE lemongrass, lime juice and sugar in base of shaker. Add other ingredients, shake with 50/50 mix of cubed and crushed ice. Fine strain into chilled glass.
History:
Originally based on Bacardi Carta Blanca, this was the Lithuanian Bacardí Legacy 2013 winning cocktail. It was created by Robertas Janovskis at Sweet and Sour in Vilnius, Lithuania.
