Ron-Con-Ton
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Lime juice
- 2⁄3 oz Basil sugar syrup
- 8 fresh Basil leaves
- Top up with Thomas Henry Tonic Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
POUR ingredients into ice filled glass and lightly stir.
History:
The Finnish Bacardí Legacy 2015 winning cocktail created by Mauricio Allende at Grotesk Bar, Helsinki. Mauricio says, "The inspiration behind Ron-Con-Ton was to make a contemporary twist on the Mojito, one of the most revered Cuban classics and BACARDÍ Legacy cocktails. My idea was to give it a completely new lift with the addition of fresh basil and tonic, keeping it simple yet different and therefore easily mixable around the world."
