Fire on the Mountain
Ingredients
- 2⁄3 oz Plantation Original Dark rum
- 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
- 2⁄3 oz Chairman's Reserve Spiced Rum
- 2⁄3 oz Lime juice
- 5⁄6 oz Pineapple juice
- 5⁄6 oz Orange juice
- 2⁄3 oz Allspice and cinnamon syrup
- 1 dash Bob's Cardamom bitters
- 1⁄2 oz Plantation Overproof O.F.T.D. rum
Method
Glassware:
Serve in a Tiki mug or collins
