Singapore Sling - Raffles Bar Recipe
Ingredients
- 5⁄6 oz Tanqueray London Dry Gin
- 5⁄6 oz Heering Cherry Liqueur
- 1⁄4 oz Cointreau triple sec liqueur
- 5⁄6 oz Lime juice
- 5⁄6 oz Pineapple juice
- 5⁄6 oz Orange juice
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄6 oz Bénédictine D.O.M.
- 0.01 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
