Eleanora
Ingredients
- 1 1⁄4 oz Tanqueray Rangpur
- 0.42 oz Malfy Rosa pink grapefruit gin
- 0.42 oz St-Germain elderflower liqueur
- 5⁄6 oz Cointreau triple sec liqueur
- 1⁄3 oz Blackberry jam
- 1⁄4 cupful Blackberries
- 0.42 oz Black raspberry liqueur
- 1 2⁄3 oz Cranberry juice
- 5⁄6 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
