Stocking Stuffer
Ingredients
- 1 oz Smith & Cross Pot Still Jamaican rum
- 1 1⁄2 oz Absolut Vanilia Vodka
- 1 oz Plantation Original Dark rum
- 1⁄2 oz Heering Cherry Liqueur
- 1⁄2 oz White crème de cacao liqueur
- 3⁄4 oz Monin Orgeat syrup
- 1⁄4 oz Campari Bitter liqueur
- 1 1⁄2 oz Double cream / heavy cream
- 1⁄2 oz Orange juice
- 3⁄4 oz Lemon juice
- 2 dash Angostura Aromatic Bitters
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 1⁄4 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Coupe glass
