Yonge and Eligible
Ingredients
- 2 oz Hayman's London Dry Gin
- 1⁄2 oz Aperol Aperitivo
- 3⁄4 oz Lemon juice
- 3⁄4 oz Raspberry (framboise) sugar syrup
- 2 dash Regans' Orange Bitters No.6
- 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 drop Orange blossom water / Orange flower water
- 3 drop Angostura Aromatic Bitters
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
