Breeze 1863
Ingredients
- 1⁄4 cupful Raspberries
- 1⁄6 oz Monin Passion Fruit Syrup
- 0.92 oz Orange juice
- 1⁄6 oz Lemon juice
- 1⁄6 oz Lime juice
- 1 1⁄4 oz Hayman's Old Tom Gin
- 1 2⁄3 oz Fever-Tree Light Tonic Water
- 3 gram Fresh thyme
- 2 1⁄12 scoop Superfine/Caster/Baker's special sugar
Method
Glassware:
Serve in a Collins glass
