Banana Mai Tai (Kevin Crossman)
Ingredients
- 1⁄4 oz Plantation Xaymaca pot still rum
- 1⁄4 oz Appleton Estate 12 Year Old Rum
- 1⁄4 oz Plantation Overproof O.F.T.D. rum
- 1⁄4 oz Smith & Cross Pot Still Jamaican rum
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Giffard Orgeat Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 1 oz Lime juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
