classic zombie
Ingredients
- 1⁄2 oz Difford's Falernum liqueur
- 2⁄3 oz Lime juice
- 1⁄6 oz Monin Grenadine Syrup
- 4 dash La Fée Parisienne absinthe
- 1⁄3 oz Grapefruit juice
- 1 1⁄2 oz Myers's Original Dark rum
- 1 1⁄2 oz Light gold rum
- 1 oz Lemon Hart 151 rum
- 1⁄6 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Zombie or Collins glass
