Cherries & Chocolate
Ingredients
- 3⁄4 oz Heering Cherry Liqueur
- 3⁄4 oz Appleton Estate 12 Year Old Rum
- 0.42 oz Bols Crème de Cacao White
- 0.42 oz Bols Crème de Cacao Brown
- 1 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Fee Brothers Cherry bitters
- 2 dash Chocolate bitters
- 1⁄3 oz Monin Vanilla Syrup
- 1 barspoon Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
