Spicy mai Tai
Ingredients
- 1 oz Havana Club Original Añejo 3 Años Cuban rum
- 1 oz Diplomático Reserva Rum
- 1 oz Giffard Orgeat Syrup
- 1 oz Monin Passion Fruit Syrup
- 2 oz Lime juice
- 1 2⁄3 oz Mango purée
- 1 drop Hot pepper sauce
- 3 1⁄3 oz Mango juice
Method
Glassware:
Serve in a Pineapple shell (frozen) glass
