Haberdasher
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Dark crème de cacao liqueur
- 1⁄4 oz Fernet Branca liqueur
- 1⁄2 oz Green Chartreuse
- 1 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder and mint leaf.
Method:
- STIR first 3 ingredients with ice.
- STRAIN into chilled glass.
- SHAKE Chartreuse and cream with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- LAYER by carefully straining Chartreuse cream over surface of cocktail.
Garnish:
- Dust with cacao powder, then float mint leaf in the centre of the cocktail.
Nutrition:
One serving of Haberdasher contains 331 calories
Allergens:
Recipe contains the following allergens:
History:
Discovered in January 2013 at Pouring Ribbons in Manhattan, New York City.
Review:
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath a thick white velvet blanket, this is the ultimate after-dinner cocktail.
