Peruvian Chinese
Ingredients
- 4 whole Physalis / cape gooseberry fruits
- 1 1⁄3 oz Belvedere Vodka
- 2⁄3 oz Simon's No Evil Bavarian Marine Rum
- 1⁄3 oz Lemon juice
- 1⁄3 oz Orange juice
- 1⁄3 oz Lime juice
- 5⁄6 oz Star anise and sage syrup
- 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
