Grappa Espresso Martini
Ingredients
- 1 1⁄3 oz Nonino Il Moscato Grappa Monovitigno
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 1⁄12 oz Demerara/Muscovado/brown sugar syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Grappa Espresso Martini contains 122 calories
History:
See the story behind the Espresso Martini.
Review:
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
