Backler In Time
Ingredients
- 1 oz Hayman's Old Tom Gin
- 1⁄2 oz Tanqueray No. Ten
- 1⁄6 oz Laphroaig 10 Year Old
- 1⁄6 oz Sugar syrup 'rich'
- 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Lime juice
- 3 drop Orange Bitters by Angostura
- 2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
