Basilico Fragola
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Lime juice
- 1⁄6 oz Monin Strawberry Syrup
- 1 1⁄2 oz Strawberry puree
- 8 leaf Basil leaves
- 4 whole Strawberries
- 4 dash Balsamic vinegar of Modena
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glass:
Serve in a Highball (max 10oz/300ml)
How to make:
Add fresh basil and strawberries to glass and muddle. Pour in the rest of the ingredients, add ice and stir well building in glass. Add more ice if necessary, garnish and enjoy.
Review:
Sweetness may vary depending on strawberry puree used, so is best to balance the sweetness to your preferred taste and see what works - I used Finest Call puree.
History:
Made for a customer who wanted a strawberry mojito without mint or rum. This is what came together.
