Both Sides Now
Ingredients
- 1 oz Passoã passion fruit liqueur
- 0.02 oz Orange Bitters by Angostura
- 5 whole Raspberries
- 3⁄4 oz Lemon juice
- 1⁄2 oz Giffard Creme de Cacao White
- 1⁄2 oz Disaronno amaretto
- 1 1⁄2 oz Tito's Vodka
- 3 fresh Mint leaves
Method
Glassware:
Serve in a Coupe glass
