Passion in the East
Ingredients
- 3⁄4 oz Passoã passion fruit liqueur
- 1 1⁄2 oz Absolut Vanilia Vodka
- 1⁄2 oz Reàl Passion Fruit Puree Syrup
- 1⁄2 oz Monin Lychee Syrup
- 1⁄4 oz Ferrand Orange Curaçao
- 1⁄2 oz Lime juice
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄4 oz Akashi-Tai Ginjo Yuzushu
Method
Glassware:
Serve in a Coupe glass
