Riley Reid
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 1 1⁄6 oz Absolut Vodka
- 1 1⁄6 oz Lemon juice
- 2⁄3 oz Eager Pineapple juice
- 3 unit Raspberries
- 1 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
- 4 leaf Basil leaves
- 2⁄3 oz Monin Pure Cane sugar syrup
Method
Glassware:
Serve in an Old-fashioned glass
