Delhi tales
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Monin Rose Syrup
- 1⁄2 oz Lime juice
- 1⁄4 oz Ginger juice
- 0.01 oz Black walnut bitters
- 0.01 oz Bob's Cardamom bitters
- 3 dried Fennel seeds
- 1 barspoon Dried rose petals
Method
Glassware:
Serve in a Double old-fashioned
