The Golden Currant
Ingredients
- 2⁄3 oz Bols Crème de Cassis
- 1⁄3 oz Bols Triple Sec
- 2⁄3 oz Bols Advocaat Liqueur
- 5⁄6 oz Groseille (redcurrant) syrup
- 5⁄6 oz Orange juice
- 2⁄3 oz Lemon juice
- 5⁄6 oz Chilled water
- 1⁄6 oz Cardamom clove syrup
Method
Glassware:
Serve in a Collins glass
