Curryçao
Ingredients
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2⁄3 oz Orange Curaçao liqueur
- 1⁄12 oz Luxardo Maraschino liqueur
- 1⁄24 oz Orange blossom water / Orange flower water
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 10 leaf Curry leaf
- 1 wedge Lime
- 2⁄3 oz Patrón Silver blanco tequila
Method
Glassware:
Serve in a Coupe glass
