Ramos gin fizz(brief recipe)
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄2 oz Lime juice
- 1 oz Sugar syrup 'rich'
- 2 oz Whipping cream
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 4 dash Orange blossom water / Orange flower water
- 3 dash Vanilla extract/essence
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
