Espina Sangrienta
Ingredients
- 1 1⁄3 oz José Cuervo Tradicional Reposado
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Martini Fiero
- 1⁄3 oz Campari Bitter liqueur
- 1⁄2 oz Agave syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Serve in a Coupe glass
How to make:
Reverse dry shake.
Allergens:
Recipe contains the following allergens:
Nutrition:
One serving of Espina Sangrienta contains 247 calories
Garnish:
Optional spritz of orange blossom water and grapefruit swath.
