Garden of eden
Ingredients
- 2 oz Hayman's London Dry Gin
- 3⁄4 oz Lime juice
- 6 unit Mint leaves
- 2 drop Fee Brothers Celery bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Faccia Brutto Centerbe
- 3⁄4 oz Semi-rich simple syrup
- 1 oz Green apple purée
Method
Glassware:
Serve in a Coupe glass
