Blue Cloud
Ingredients
- 5⁄6 oz Bols Blue Curaçao
- 2 oz Beefeater London Dry Gin
- 1⁄2 oz Lime juice
- 1⁄2 oz Lemon juice
- 1 oz Sugar syrup 'simple'
- 1 oz Egg white
- Top up with Thomas Henry Soda Water
- 2 oz Whipped cream
Method
Glassware:
Serve in a Collins glass
