Megido
Ingredients
- 4 dash Angostura Aromatic Bitters
- 2 dash Soy sauce
- 1 oz Monin Cinnamon Syrup
- 2⁄3 oz Patrón Silver blanco tequila
- 2⁄3 oz Grapefruit juice
- 2⁄3 oz Lime juice
- 1⁄3 oz Bénédictine D.O.M.
- 1⁄2 oz Ancho Reyes chili liqueur
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
