Grand Eleven
Ingredients
- 2⁄3 oz Lime juice
- 1 dash Orange Bitters by Angostura
- 1⁄2 barspoon La Fée Parisienne absinthe
- 1⁄4 oz De Kuyper Triple Sec
- 1 1⁄3 oz Saliza Amaretto Veneziano
- 4 drop Angostura Aromatic Bitters
- 1 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
Method
Glassware:
Serve in a Martini glass
