Dublin Minstrel

Name: Dublin Minstrel
Ingredients: 1 oz Bushmills Black Bush; 2⁄3 oz Green Chartreuse; 2⁄3 oz Luxardo Maraschino liqueur; 2⁄3 oz Lime juice

Strong
Slightly tart

Ingredients

1 oz Bushmills Black Bush
2⁄3 oz Green Chartreuse
2⁄3 oz Luxardo Maraschino liqueur
2⁄3 oz Lime juice

Method

Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime zest twist.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Express lime zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Dublin Minstrel contains 186 calories

History:

Created by yours truly in February 2015 and inspired by the Last Word entry in Ted Saucier's 1951 book Bottoms Up. Named after Frank Fogarty, a vaudeville performer known as The Dublin Minstrel. Fogarty is referenced in Ted Saucier's 1951 Bottoms Up! as introducing the Last Word to the Detroit Athletic Club around 1920, and is possibly the person the Last Word was originally named after.