Cranberry Buck
Ingredients
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- Top up with Fever-Tree Premium Ginger Beer
- 1 oz Cranberry juice
- 3 whole Cranberries
Method
Glassware:
Serve in a Collins glass
