3rd and G
Ingredients
- 7 fresh Mint leaves
- 5 fresh Raspberries
- 1 oz Tanqueray London Dry Gin
- 1 oz Pimm's No. 1 Cup
- 1⁄2 oz St-Germain elderflower liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
