
Fire Drink with Me
Ingredients
- 1⁄4 oz Maple syrup
- 2 dash Coffee bitters
- 3⁄4 oz Heering Cherry Liqueur
- 1 1⁄2 oz Bulleit Bourbon
- 3 1⁄3 oz Black tea
- 1 slice Lemon
- 1 whole Maraschino cherry
Method
Glassware:
Serve in a Highball (max 10oz/300ml)

Serve in a Highball (max 10oz/300ml)