Rosemary Spring
Ingredients
- 5⁄6 oz Elyx Vodka
- 5⁄6 oz Peachtree peach schnapps
- 1 1⁄6 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 leaf Rosemary sprig
- 10 gram Cucumber
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Collins glass
