Coko Milky Way in Peru
Ingredients
- 1 1⁄2 oz BarSol Quebranta Pisco
- 2⁄3 oz Pineapple juice
- 1⁄3 oz Disaronno amaretto
- 1⁄3 oz Frangelico hazelnut liqueur
- 1⁄3 oz Cream of coconut
- 1⁄3 oz Lemon juice
- 2⁄3 oz Whipping cream
Method
Glassware:
Serve in a Collins glass
