Midnight Train to Paris
Ingredients
- 5⁄6 oz Blackberry & raspberry gin
- 5⁄6 oz Chambord liqueur
- 5⁄6 oz Cîroc Vanilla vodka
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 1⁄6 oz Lemon juice
- 1⁄2 oz Monin Orgeat syrup
- 1 whole Maraschino cherry
Method
Glassware:
Serve in a Coupe glass
