Avion de Papel
Ingredients
- 3⁄4 oz Patrón Silver blanco tequila
- 3⁄4 oz Amaro
- 3⁄4 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Avion de Papel contains 162 calories
History:
Adapted from a recipe created in 2017 by Lily Dean at Old Kentucky Bourbon Bar in Covington, Kentucky, USA.
Review:
A riff on Sam Ross' Paper Plane this makes for a delicious aperitivo. I like to add 2 drops saline solution.
