Old trick New trick
Ingredients
- 1 2⁄3 oz Hayman's Old Tom Gin
- 1 oz Monin Muscovado Sugar Syrup
- 2⁄3 oz Lemon juice
- 1 oz Double cream / heavy cream
- 1 oz Egg white
- 4 drop Bob's Vanilla bitters
- Top up with Lapsang Souchong tea
Method
Glassware:
Serve in a Cup
