Calamine
Ingredients
- 1 1⁄3 oz Hayman's Old Tom Gin
- 1⁄2 oz Christian Drouin VSOP Calvados Pays d'Auge
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Honey water
- 1⁄4 oz Fernet Branca liqueur
- 5 unit Mint leaves
Method
Glassware:
Serve in an Old-fashioned glass
