Dutch Tea Cocktail
Ingredients
- 1 oz Oude genever
- 1 oz Orange Curaçao liqueur
- 1 oz Cold black breakfast tea
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Dutch Tea Cocktail contains 145 calories
History:
Created in February 2018 by yours truly at the Cabinet Room, London, England.
Review:
Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!
