MurLarkey Chocolate Orange Espresso Martini
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Solerno Delicato blood orange liqueur
- 1⁄2 oz Bols Crème de Cacao White
- 1 oz Exprè Caffè Italiano
- 2 dash Chocolate bitters
- 2 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Martini glass
