A Bartender's Dream
Ingredients
- 2⁄3 oz Bols Blue Curaçao
- 1⁄3 oz Bols Peach Liqueur
- 1 oz Lychee juice/syrup from tinned lychees
- 1⁄2 oz Lemon juice
- 1 dash Orange Bitters by Angostura
- 1 oz Tanqueray London Dry Gin
- 1 fresh Lemon zest oils
Method
Glassware:
Serve in a Nick & Nora glass
