Si Je Puis
Ingredients
- 3⁄4 oz Monin Peach Syrup
- 1⁄2 oz Lemon juice
- 1 fresh Mint leaves
- 4 dash Regans' Orange Bitters No.6
- 1 barspoon Talisker 10 Year Old single malt
- 1 1⁄2 oz The Glenlivet Caribbean Reserve Single Malt
- 3⁄4 oz Stock Gran Gala Triple Sec
Method
Glassware:
Serve in an Old-fashioned glass
